Greek feta is ideal in spanakopita, seen here. (Photo: BRETT STEVENS via Getty Images) How To Find A Good Feta. Now that you are well versed in the world of feta cheese, it’s off to the store to ...

INSTRUCTIONS. Preheat oven to 350°F. Add a block of feta and a block of cream cheese to the center of a deep baking dish. Pour raw macaroni, cheese, and milk around the cheese in the center ...

Transfer half of the cabbage to a large, wide serving bowl and sprinkle with half of the feta cheese. Top with the remaining cabbage and then the remaining feta. Serve the salad within 4 hours.

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers ...

At this point, I had the pasta, the feta cheese, mozzarella, Parmesan, and garlic purée – bearing in mind there were two blocks of feta, a whole pack of shredded Mozzarella, and half a pack of ...

Transfer half of the cabbage to a large, wide serving bowl and sprinkle with half of the feta cheese. Top with the remaining cabbage and then the remaining feta. Serve the salad within 4 hours.

But, it is important to note the other types of feta are to be used differently than your standard Greek cheese. The same way you would put shredded mozzarella on your pizza but not in your salad ...