While you might think of feta as a predominantly Greek cheese, there are a few other varieties that are equally flavorful and delicious.

A cheesy facelift can arrive in your soup bowl mid-cook or as a lush finishing touch. For a thicker, richer mouthfeel in your pureed tomato soup, stir a cup or two of shredded cheese directly into ...

In a large mixing bowl, combine the ricotta cheese, cooked and drained spinach, minced garlic, diced green onions, parsley, chopped artichoke hearts, feta cheese, shredded mozzarella, and the egg.

Feta is a cheese made from goat's and sheep's milk. Learn about its health benefits, macros, and risk factors.

Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

At this point, I had the pasta, the feta cheese, mozzarella, Parmesan, and garlic purée – bearing in mind there were two blocks of feta, a whole pack of shredded Mozzarella, and half a pack of ...

Don’t pour feta brine down the drain. It can add flavor to many dishes Feta cheese in brine is a secret two-fer. Enjoy the cheese, then use the brine, too.

While you might think of feta as a predominantly Greek cheese, there are a few other varieties that are equally flavourful and delicious. But, it is important to note the other types of feta are ...

While you might think of feta as a predominantly Greek cheese, there are a few other varieties that are equally flavorful and delicious. But, it is important to note the other types of feta are to ...