Caption: Southern Buttermilk Biscuits and Pork Gravy - Part 1. Caption: Southern Buttermilk Biscuits and Pork Gravy - Part 2 ... 1 cup sliced mushrooms. 2 tbsp flour. 2 cups stock, your choice.

Total time. 4 hours Serves 8 to 10. Ingredients. 1 quart apple juice; 1 cup table salt; 1 (6 to 8-pound) pork shoulder (Boston butt) roast, bone-in; 2 tablespoons vegetable oil ...

Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt and black pepper. Pour 1/2 cup ...

Ingredients: 3 to 4 pound pork loin roast. 1 packet dry onion soup mix. 1 can (10.75 ounces each) cream of mushroom soup. 2 packets (2.4 ounces each) pork roast gravy mix ...