Are you a fan of food and BBQ? Do you like smoking meat? Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! From ...

Learn how to make Smoked Pork Shoulder — slow-cooked until fall-apart tender and packed with deep, smoky flavor. This recipe uses a simple dry rub and low-and-slow smoking technique to create juicy ...

What exactly is uncured bacon? How does it taste different than cured versions? And is one option better than the other? We ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

The MICHELIN Guide Inspectors gave 17 restaurants the Bib Gourmand distinction, which recognizes eateries for great food at a ...

A beautiful new rooftop restaurant in Kuala Lumpur serves up a fun-dining experience rife with Latin influences.

The “Smokehouse Cubano Sandwich” reimagines the classic with Black Forest ham, Gruyère cheese, house-pickled red peppers, and mustard aioli joining house-smoked pork on a buttered and grilled French ...

The tri-tip beef serves as the restaurant’s north star, appearing in various forms across the menu and setting a standard that keeps locals coming back weekly. Each slice bears the telltale pink smoke ...

Chicken Satay, Kimchi Rice with Kurobuta Cured Meat and Kung Pao Chicken among the interesting flavours for Dumpling Festival 2025 ...

Herman Waskel sold his interest in the shop moving to White Rock, BC where he died in 1972 at the age of 60. Meanwhile ...

Many pork products are preserved or 'cured' to extend their shelf life. Universal Meat Company source and supply a wide range ... and hams Flavoured pork sausages Bacon (rindless, rind-on, smoked, ...

From hearty dishes in the north to Mediterranean cuisine in along the coast, here's a guide to Croatian food to help you ...