Baking powder is a crucial component in many baking recipes, including in many cakes. So that begs the question: Is there ...

A national wheat contest winner says every management decision needs to have a return on investment. Jeff Krohn tells Brownfield yielding more than 170 bushels per acre of soft white winter wheat ...

The Today Show’s nutrition expert and best-selling author Joy Bauer, MS, RDN, CDN joined Gayle Guyardo, host of the global ...

SAGINAW, TEXAS, US — It isn’t often that a flour mill undergoes two 10,000-cwt milling capacity expansions in a span of six ...

Experience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe ...

U.S. Wheat Associates recently held its first Sub-Saharan Africa buyers conference for 20 different countries. “Africa ...

Learn about choosing bread options by considering ingredient quality, nutrition facts (fiber, sugar, sodium), price, ...

Bread flour (called strong wheat flour in the UK) typically has a 12% to 14% protein content, all-purpose flour (or soft wheat flour) has 9% to 11%, whole wheat flour has 11% to 15%, and pastry ...

Labourers load sacks of wheat flour onto a truck at a mill on the outskirts of Muzaffarabad on Saturday for dispatch to Neelum valley’s Halmat village, as part of the AJK government’s effort ...

A total of 229.62 mbu of wheat was ground for flour in the January-March period ... of 35,800 MT of wheat from the US overnight. French soft wheat ratings were steady at 74% good/excellent ...