People clutch trays, chopsticks, purple bowls, spoons ... tofu that tastes like soup-soaked bread. It’s the bowl’s modest $5 price tag. That’s not to say Singapore is cheap, but hawker ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

The post We tried Singapore’s best-rated Hakka lei cha appeared first on SETHLUI.com. The post Local Taiwanese street food ...

More specifically, Modu is the first Korean restaurant in Singapore that specializes in boyang-sik or healthy Korean food. There are many variations of samgyetang or ginseng chicken soup that you can ...

Bring to the boil, skimming off any scum that rises to the top of the water using a slotted spoon, then reduce the heat until the water is simmering, cover the pan with a lid and simmer for about ...

They also offer bento boxes for lunch and sets of various sushi with additional side dishes like salad and miso soup. Uchi, a sushi restaurant on Hackney Street, is known for its excellent meat-based ...

I just don’t think, at this age, I’m meant to live an uncomfortable life—that includes a cramped sink with cheap fixtures.