Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Sourdough isn’t a quick recipe—it’s a relationship. Let it sit at room temperature for at least five days while “feeding” it ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...

Kellsey Hibbs is now running Simply Sourdough out of her home in Liberty Hill’s Orchard Ridge neighborhood, producing dozens ...

From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...