Can you really sous vide a steak for seven straight days and still have it taste amazing—or even safe to eat? In this ...

What begins in a precision-heated water bath ends in a perfectly seared, restaurant-quality steak. Paired with thoughtful ...

Ellis says steak sandwiches will be offered instead, hoping that would be a better price point and experience for guests. Solon Beef Days will be held July 18-19.

Grace Parisi blends the shallots with vinegar, mustard and parsley, then drizzles the warm dressing over steak. The dressing would be equally good on grilled peppers, fennel or zucchini.

Why You’ll Love It Broccoli is the MVP. This is all the proof you need that you don’t need leafy greens to make a great salad.

Use this trick to cook the perfect steak without the guesswork.