When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Watch how green eggplant is turned into a bold, spicy Indian dish using simple ingredients and village-style cooking. This recipe brings rich flavors and fiery spice to the table.

The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...

Making benne dosa at home is pretty simple. Follow these steps: In a food processor, add rice flour, gram flour, salt, potatoes, curd, Kashmiri red chilli powder, and a little water. Grind to form a ...

You too? You need this list I threw together from the comfort of the overly-air conditioned Delish offices. 😉 I did some ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

From sizzling shawarma and nostalgic Indian street eats to Bangkok-born recipes and flaky Mediterranean pastries, multiple ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Indian cuisine offers a wide variety of simple and flavorful chicken recipes, perfect for everyday meals. Here are some ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...