When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...

The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Indulge in the rich flavors and traditions of South India this monsoon season with these 5 delicious and gluten-free recipes.

Green eggplants take center stage in this fiery Indian village recipe. It’s a no-frills, all-flavor dish that shows just how much can be done with simple ingredients and real spice.

From Teriyaki Chicken and Pad Thai to Kimchi Fried Rice and Bibimbap, Pan-Asian cuisine is being fused with local flavours, making it a fit for Indian palates.

UK-based chef Jake Dryan shared his own recipe for aloo gobi pizza. Many people seemed to like the idea of this fusion dish.

Looking for a quick, spicy pasta recipe with an Indian twist? This chilli garlic pasta is packed with bold flavors and easy to prepare, making it the perfect office lunch or dinner. It’s a ...