Many years ago, the pretty village of Dwygyfylchi was a staging post for travellers criss crossing between Anglesey and north ...

From rich baked cannelloni to fiery mushroom ghee roast and herb-laced ... A rich, Italian-inspired bake layered with creamy ricotta, spinach, and herbs, wrapped in pasta tubes and blanketed in a ...

Spinach is full of nutrients and has loads of health benefits. Spinach is one of the most versatile leafy greens and makes a solid base for many Indian dishes. Think palak paneer, palak aloo, or even ...

Eating iron-rich foods is a great way to prevent anemia. Spinach is a popular source of plant-based iron, but many foods contain more iron than spinach. White beans are a great source of iron.

Remove from heat and stir in spinach and crumbled until evenly combined. Set aside. Remove skillet from oven. Sprinkle half of the feta (about ½ cup) in an even layer over bottom of potato crust.

With creamy goodness from the spinach and garlic, this one-pan pasta comes together in just 30 minutes, making it a go-to option for busy weeknights without compromising on flavor. #OnePanMeals # ...

He and his wife, chef Julie Cattaneo, have owned the place for 22 years, serving up homemade specialty pastas such as chicken cannelloni, cheese ravioli, gnocchi and cheese tortellini at the ...

Cook on high for 4 hours or until the dal is tender and has broken down. Stir in the spinach and cook for 5 minutes until wilted. Season well with salt. Serve with the remaining chilli and flatbread.

This leafy green is a nutrition superstar. Whether you saute it, blend it into smoothies, or add it to pasta or soups, spinach brings flavour and function to any dish. Pair it with citrus fruits or ...

Scallops will always be a special-occasion splurge, and the silky spinach purée they’re paired with here feels befittingly luxurious and old-fashioned, like something you might find in a ...