One’s all camembert and carafes; the other’s lobster rice and loud playlists. In the latest Fine and Dime, Hannah Twiggs asks ...

Once, it meant steak frites and a glass of house red ... sat in a bouillabaisse so buttery and golden it tastes like Marseille in August, with a whisper of curry that keeps it interesting.

Marseilles, a place that Le Garrec, then stretched thin with many restaurants, still waxes nostalgic for. At 4 p.m., dinner commences: escargot, coq au vin, the beef bourguignon, steak frites, and ...

It was a sort of fantasy – steak frites, moules, French onion soup ... sat in a bouillabaisse so buttery and golden it tastes like Marseille in August, with a whisper of curry that keeps ...

We don’t want to exaggerate, but this might be the best oyster happy hour in the entire city. This Bed-Stuy bar is a certifiably sexy spot, with a marble counter and cozy tables ...

Executive chef of Hotel Indigo Bangkok Wireless Road, Nicolas Raynal, blends French roots with Asian inspirations from his ...

Our yearly round-up of London’s biggest, brightest and most important cultural trendsetters, from food to fashion to ...

Seafood enthusiasts should consider the bouillabaisse – a generous bowl filled with various fish and shellfish in a saffron-scented broth that transports you straight to Marseille ... The pommes ...

A classic French restaurant in Dubai, Couqley in Business Bay has long been impressing diners with its steak frites. Smothered in the restaurant’s signature sauce, you’ll be served the tenderloin ...