You can plate and serve the steak whole or slice it and keep the bone on the plate ... In addition to delivering show-stopping presentation quality, leaving the bone in the ribeye may help deliver ...

Each steak is seared in an 1800-degree broiler to create a crisp crust, then served on a plate heated to 500 degrees, which keeps the meat hot from first bite to last, even if you're lingering ...

As Brittany Burke at The Kitchn explains, heating your plate before serving keeps that perfectly cooked medium-rare steak from turning cold after the first few bites. Your steak stays warm longer ...

RealAg The Steak on Your Plate Episode. Cascade PBS helps your community explore new worlds and ideas through programs that educate, inform and inspire. Your tax-deductible donation helps make it ...