These classic dishes were once staples in homes across the country, but now they’re fading fast and becoming harder to find.

Co-founders Rusty Kemp and Kirk Olson were first in line to deliver cattle early Wednesday morning as Sustainable Beef LLC began processing in its brand-new North Platte meatpacking plant.

Slices of real roasted turkey (not pressed deli meat) rest on bread, blanketed with gravy and served alongside cranberry sauce that maintains some textural integrity rather than arriving as a perfect ...