Pressed blocks: Blocks of pressed pulp, compacted with or without seeds, are the closest thing to raw tamarind. "To use the ...

Want to recreate one of the world’s most loved street noodle dishes? Learn how to make Pad Thai Noodles — a Thai stir-fried noodle recipe that balances sweet, sour, and savory flavors using tamarind, ...

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

The second annual "Let's Get Lao'd" Food Festival, featuring Siouxland's best Laotian cooks, is coming to the Marquee on ...

It’s served under a tangle of julienned baby green mango, lime, tamarind ... lime and Thai bird’s eye chili. Spicy, deep, sour and crunchy, it’s hard to stop eating—even when your eyes ...

We take a chaplu leaf and slather it with a sweet and sour house sauce ... food pairings. Bad Thai (Rs 450) is a savoury sip that packs in the chaos of chillies, tamarind, lime and clarified ...

Now in its 25th year, McCormick's Flavor Forecast has proven to be the ultimate culinary guide in predicting flavor trends ...