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The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.
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Ever After in the Woods on MSNThe 10 Worst Items On KFC’s Menu & 10 That Get Our Tastebuds WateringWhat arrived was a sad puddle of olive-colored sadness – mushy, flavorless, and suspiciously gray-tinged. They tasted like ...
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The Takeout on MSNDuff Goldman's Secret To Perfect Pecan Pie Is This Sweet SyrupDuff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
Bowl of Quick Cook on MSN1d
More Than Just Pie: Nostalgic Thanksgiving Recipes That Steal the ShowHello, it’s time for Thanksgiving! This year, we’re embracing a groovier vibe for our holiday table, with glistening, golden ...
Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to California inspired him to merge the bold flavors of his ...
The Rebel Chick on MSN2d
23 Perfect Summer Side DishesCheck out these 23 Side Dish Recipes that will make your dinner a hit with everyone! Photo Credit: TheRebelChick Dutch Oven ...
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Ever After in the Woods on MSN12 Canned Foods That Belong On Your Breakfast TableBusy mornings call for smart shortcuts. These canned goods make breakfast easier without sacrificing taste or quality.
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Soy Carmín on MSN7 American Foods People Secretly Dislike But Pretend to LoveEver find yourself at a potluck, politely nodding while munching on a dish that leaves you scratching your head? You're not ...
The stucco exterior with brick accents gives off strong “we-know-what-we’re-doing” vibes, while the iconic griffin logo serves as a guardian to the liquid treasures within. Walking up to the entrance, ...
Tucked away in the rolling hills of Ohio’s Amish Country, Boyd & Wurthmann Restaurant stands as a beacon of authentic home cooking that has travelers mapping routes to the small town of Berlin.
Use your slow cooker to make one cozy, comforting corn side dish that everyone will want to scoop up. Get the recipe for slow-cooker creamed corn.
I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...
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