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After harvesting, tobiko is cured with salt and takes on a smoky, salty flavor, in addition to a striking orange color. Caviar, on the other hand, are the salt-cured eggs of sturgeon.
You can think of Tobiko as a kind of anti-Yelp. Launched in 2018 by Rich Skrenta, the restaurant app relies on data and expert reviews (rather than user reviews) to deliver a kind of curated ...
1. Prepare marinated onions: Place onion slivers in heatproof bowl. Heat vinegar until hot; pour vinegar over onions. Set aside to cool to room temperature.