Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Basically, all you need to do is sauté veggies and protein in a skillet, soak rice paper sheets in water for a few seconds to ...

These 30-minute dinner recipes, like loaded chicken and broccoli salad and pesto beans, are highly-rated choices, perfect for ...

Looking for a dish that’s creamy, flavorful, and plant-based? This Coconut Curry Rice with Tofu and Veggies is a perfect ...

Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Here's what members of the CNET editorial team thought of the premade meals from this popular meal subscription.

Yubuchobap with lots of fillings, classic zongzi and the ‘Swingle.’ ...

By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

Treat your family to something delicous and nutritious with these recipes from the Wisconsin Potato and Vegetable Growers' ...

Large chunks of breakfast sausage tossed with diced pepper and scrambled egg make these a delicious, toothsome bite. The ...

A pilot program at the Drucker School of Management is immersing Japanese business people in the Southern California dining ...