Thank you for watching my best tomahawk ribeye steak I've ever had video. On this video, I took a page from Guga's book and ...

How to cook a Tomahawk Ribeye (Cowboy Steak) on the Blackstone Griddle. In this video I cook up a 3 pound USDA Prime Grade ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an ... Extend the cooking time to 15-25 minutes for medium / medium ...

When it comes time to actually turn on the stove, you need a skillet that can handle the heat to achieve the best crust. That ...

As the weather begins to warm in the run up to the summer months, the renowned cast-irons have finally made their way outside ...

For years, many home cooks and grill masters alike have abided by the so-called golden rule of steak cooking: flip it once, and only once. But does tradition actually yield the best result ...

and all-around grill aficionado, Meathead shares my love (and Julia's, too) for flank. I had no doubt he'd be the best person to tell us how to cook the steak perfectly every time. “Flank steak ...

Cast‑iron drama, wok fire, cracking skillets and sizzler-level cheese toasties — these recipes that prove ... ceviche-style. A juicy tomahawk steak, blistered capsicum and onion land on ...

Backyard BBQ recipes let you keep it cool while serving up sizzling ... Serve it up, and watch everyone wonder how you managed to make it look so easy. Grilled Tomahawk Steak. Photo credit: Grill What ...