Stuffed Calamari with Meat and Tomato Sauce Introduction This Mediterranean-style Stuffed Calamari recipe delivers tender ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish.

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

3."Bouillon powder, guys: it has MSG and ribonucleotides working in synergy and boosting umami far more efficiently than pure ...

Tostadas — flat and crispy (and sometimes bowl-shaped) tortilla shells piled high with meat, seafood or vegetables — are just ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

This take on pico de gallo is packed with the bold, balanced flavors we all crave—juicy tomatoes, punchy onion, spicy ...

Finally, in celebration of spring, is a rich Raw Asparagus and Runner Bean Salad inspired by Joshua McFadden’s salad in his “Six Seasons” cookbook. Here, first-of-the-season asparagus is paired with ...

Heat the oven to 350 degrees with a rack in the middle position. Brush the bottom and sides of a 13-by-9-inch baking pan with ...

Roast for 40-50 minutes until crisp and golden. Put the potatoes in serving dishes and spoon the tomato sauce over. Sprinkle fresh parsley over and serve. 6 For the Chickpea salad Combine the red ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.

If using canned tomatoes, break them up with the back of a wooden spoon. Season with a tiny pinch ... way -- and always dress them just before serving to stop them going limp." ...