Hey everyone, Jason Griffith here from Chef Maniac! When the weather calls for a cozy night in, or you’re simply craving a ...

Meatloaf, a timeless comfort food, brings to mind memories of cozy family dinners and cherished recipes passed down through generations. Who can resist a warm slice with browned edges and brushed ...

Technique tips: By removing the turkey's backbone, pressing it flat and dry brining it for at least 24 hours, your turkey will have the crispiest skin and juiciest meat.

Holiday Turkey with Giblet Gravy. Serves 14. INGREDIENTS. 1 fresh or frozen whole turkey, thawed if frozen (Butterball® recommends Butterball®) 2 medium onions, each cut into 8 wedges, divided.

1 1/2 pounds turkey tenderloin (2 pieces) 1 tablespoon no-salt Creole seasoning; 1 onion, chopped; 1 stalk celery, diced; 1 poblano chile pepper, cored, seeded and diced ...

Turkey Gravy Hollandaise. Makes approximately ¾ cup. Ingredients 3 large egg yolks 3 tablespoons turkey gravy Juice from ½ lemon ½ teaspoon kosher salt ½ cup clarified butter or ghee, warmed.

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little luxe. Share full article. By Melissa Clark. March 5, 2025. Image.

Carve the turkey and serve with the hot gravy. Tip: Ms. Lakshmi toasts her peppercorns dry in a metal ladle held and swirled over a medium flame on a gas stove until fragrant, 2 to 3 minutes.