It was bound to happen eventually; California is about to run out of license plate numbers. That’s according to reporting from nonprofit newsroom LAist, which spoke to the Department of Motor ...

Exclusive number plate CC 22 sold for Dh8.35 million in Dubai Leading the high-profile bids was the coveted plate number CC 22, which was sold for Dh8.35 million at the RTA auction in Dubai.

Motorists are outsmarting speed cameras with crafty 'ghost plates' that render their vehicles undetectable to the law, according to council chiefs. These illegal plates, which bounce back camera ...

When the family's roast dinner was over, the OP (original poster) set the plates and some pots and pans on the floor for her dog to lick. Her daughter-in-law — the wife of her stepson — was ...

The 75 registration plates deemed too rude for the road have been revealed by the Driver and Vehicle Licensing Agency (DVLA). The Government agency unveils a list of letter and number ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

THE D-M-V SAYS IT DOES áNOT PERMANENTLY STORE YOUR PERSONAL DATA Wait, the Department of Motor Vehicles can run out of license plate numbers? Yes, there are a finite number of license plate ...

It’s official: California’s love affair with cars is so intense, we’re about to literally run out of license plate numbers. After nearly 45 years of the trusty old format—one number ...

What goes on your plate decides how well your physical health will be. A plate full of processed foods like burgers, fries, ultra-processed chips, and whatnots equates to a lethargic, drained ...

The DVLA has released a new list of banned number plates for the upcoming 75 plates. This has come about following a Freedom of Information request made by private plate supplier Regtransfers.

Travel expert Gary Leff claimed the airline is offering small plates with all foods to save money at its lounges. 'They want to make sure that customers eat less, or at least take less ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes. Credit... Supported by By Priya Krishna What ...