ASHLAND Irvine native Jan Brandenburg had two paths before her, and she took both. “I’ve been cooking since I was really young,” Brandenburg, a University of Kentucky College of Pharmacy alum, said.

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J we make whole ...

Chef Randy Graham, the healthy chef. Providing consistently good vegetarian comfort food recipes. He, his wife Robin, and their dog Cooper live in Ojai, California. Robin and Cooper are not ...

In a rapid-fire interview with Bon Appétit, Gordon revealed that his midnight snack is baked beans over grilled sourdough ...

Some Israeli culinary historians say that staples such as hummus, falafel and za’atar are as central to Middle Eastern Jewish ...

A month after her top-three finish on “Top Chef,” Bailey Sullivan, free of cameras and in her comfort zone, was back to ...

My 2 Cents codified a Los Angeles-inspired approach to soul food when it opened on Pico Boulevard in 2013. The restaurant ...

The popular plant-based brand Daiya released a new garlic and chive-flavored boxed mac and cheese, exclusively available at ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

The One Surprising Thing You Should Add to Your Pasta Salad This Summer originally appeared on Parade.

The Korean Vegan’s Joanne Lee Molinaro explains how to turn your favorite family recipes plant-based, while keeping the ...