Wagyu beef is one of the most expensive cuts of meat -- and it can also be dangerous if not handled with care. Avoid this ...

"Wagyu steak is known for its dense marbling, which is visible throughout the cut," Rose says. If you've ever seen a piece of Wagyu, you know exactly what he means.

KC Cattle Company makes its hot dogs using the same high-quality Wagyu beef that goes into its rib eye and brisket. I cooked ...

Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its even marbling, tenderness, and buttery taste.