While the watermelon bathes in flavor, prep your toppings. This is the time to slice, dice, and chop. If you haven't cooked your sushi rice yet, now's the time to get it on the stove and let it cool ...

Nutritionist Jen Avis tells viewers the benefits of eating watermelon and shares some recipes that feature the fruit.

These 12 recipes will help you use watermelon to its full potential. Advertisement. Advertisement. Advertisement. Advertisement. Read More: How to Pick, Cut, and Freeze Watermelon.

Each summer for me is not defined necessarily by hot days, trips to the beach or the hum of air conditioners at night, but rather, the search for the perfect watermelon.

1 (2 3/4-pound) piece of seedless watermelon, peeled and cut into 3/4-inch pieces (1 1/2 pounds of chunks) 1/2 pound sugar snap peas, strings removed and peas thinly sliced on a bias 2 cups mint ...

Pour the sauce over the watermelon rind and cook, stirring, 30 seconds to 1 minute until fragrant. Transfer to a serving dish. Add the basil, cilantro, and mint, tossing to combine.

Here’s how to make the most of it. Watermelon doesn’t lend itself well to canning, drying or freezing, Dr. Slavin said, so it’s harder to enjoy out of season.