When it comes to salt and cooking, there's one thing that people frequently assume wrong, and it messes up the taste, quality ...

Luz Garcia, a student at Utah Valley University, started working on sea brooms back in high school when her teacher encouraged her to enter a competition where you have to create your own project.

As Texas grapples with how to provide potable water for a growing population, desalination seems an attractive proposition, especially on the Gulf Coast.

Mirror's shopping writer Grace tested out Sol de Janeiro’s new limited-edition body cream that gives the skin a golden glow ...

Away from the pages of this paper on social media, my gastropub enthusiasm — especially the line about them moving pubs away ...

It’s that time of year when you grab the snacks and head to the beach, the park, the game, the pool, or any place outside.

A beachside property worth £4 million is up for grabs as part of a new prize draw in East Preston– but what is life in the ...

Gen Z has finally passed the avocado toast and pushed the dangerously low-calorie “Girl Dinner” trend to the sidelines.

Fifteen single malt Scotch whiskies are finalists for World’s Best Single Malt Scotch at the 2025 San Francisco World Spirits ...

A new University of Utah study warns that a dried Great Salt Lake bed and toxic dust storms could bring huge business losses ...

The impacts of human activity and climate change are coalescing to make coastal lagoons saltier, changing the microbial life they support and the function they play in their ecosystems, according to ...

The impacts of human activity and climate change are coalescing to make coastal lagoons saltier, changing the microbial life ...