A plate of steak frites has never been cheap, but it’s getting increasingly hard to find one that isn’t priced like cows are ...

Mr. Urso, 41, and several other backgammon enthusiasts were meeting for the Clinton Hill Backgammon Club’s weekly game at Funny Bar, a new jazz-bar-restaurant on the Lower East Side of Manhattan. The ...

With fresh sandwiches taking over the Toronto dining scene this spring, a new shop is openings its doors in the city to bring ...

Bistrot Paul Bert is one of the others. It was opened in 1997 by a former businessman called Bertrand Auboyneau, and has been recommended to me many times. According to the food website Paris by Mouth ...

Kirkwood, developed by Mac Haik Restaurant Group, will be on the first floor of Energy Tower II, at 11720 Katy Freeway. The ...

Between the Met Gala, a certain restaurateur’s double-dipping book party, and Frieze, TEFAF, and their satellite fairs, it ...

Keith McNally has reigned over New York City for decades. The New York Times once described him as “the Restaurateur Who ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

The best thing at Le Petit Citron, a postcard-from-Provence neighbourhood French restaurant in Hammersmith, is the frites.

Hong Kong goes crazy for steak frites, a classic French dish pairing grilled steak with thin French fries and often a garden ...

Winner Chef Timothy Hollingsworth Reimagines a French Classic with American Soul Hundredfold at Belmont Park Village In ...