I’ve found the best supermarket sourdough loaves worth adding to your weekly shop - It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it ...

Adult patients with coeliac disease in South Yorkshire could have their gluten-free food prescriptions withdrawn as the NHS ...

Taylor Swift gave Selena Gomez and Benny Blanco a special gift from her kitchen. On Tuesday, July 22 — Gomez’s 33rd birthday — Blanco shared a photo of a basket filled with fresh bread and a Le Labo ...

Not all breads are created equal. See which ones dietitians suggest avoiding and the wholesome options they prefer instead.

This new Bay View cafe is turning heads with fresh-baked breads, buttery croissants, and a mission to nourish the ...

The FDA's assessment of the bread recall has designated it as a Class II risk, which means the product "may cause temporary ...

Nitrogen fertilizers used in agriculture contribute significantly to global warming. A new breeding concept, specifically for ...

Earth & Wheat founder James Eid highlights the urgent need to tackle the issue of bakery waste in the UK and pushes for a ...

BACK IN 2009, baker Andrew Whitley was astonished to find that almost all the wheat grown in Scotland was being used for booze, biscuits or ...