Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill that space with a quick-maturing vegetable for a tasty fall ...

Just because it’s ‘natural’ and edible doesn’t mean it’s skin-safe. Raw garlic, chilli and turmeric can be far too harsh, unstable and irritating to use as skincare.

At this point in the spring season, dandelions, garlic mustard and ramps are the most plentiful plants to forage, LaLuzerne said. Soon, wild asparagus shoots will reach maturity, as will wood sorrel.

At this time of year, it is almost impossible to escape the smell of wild garlic if you’re out and about walking, especially when close to… ...

Some of the more popular edible foraging finds in the state include chicken of the woods, fiddleheads, stinging nettle, wild garlic, garlic mustard, Japanese knotweed, Morel mushrooms, huckleberry ...

Volunteers hunted for garlic mustard, an invasive species, as part of an Earth Day celebration organized by Iowa Natural Heritage Foundation.

Clarke County resident and forager Stacy Wilson holds garlic mustard which she found growing along a lane near her home on Wednesday. While an invasive plant, garlic mustard is edible and is a ...

Happy wild garlic season to all who celebrate. Here are some of the best spots to find it in the city, and the dos and don’ts of foraging ...

Another edible plant that grows wild is the three cornered leek. It looks a little like wild garlic, but thinner and is more oniony than garlic. Again it grows around water. The height of frustration ...

Leaves usually appear in early March and are best picked young before flowers appear for the freshest and most pungent garlicky flavour. You can usually pick wild garlic through March and April, ...