1: In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering. Add the beef and stir-fry, ...

A guide to the best restaurants in the Mission is a daunting task. The historically Hispanic/Latinx neighborhood is filled ...

Mongolian beef inspired by the TV star is on the menu at Jew’s Mamahuhu during AAPI Month.

Michelin star chef Brandon Jew creates a version of Mongolian beef at his casual restaurant Mamahuhu to honor Martin Yan's influence on Chinese cuisine.

A large new restaurant is bringing a taste of Brazil to a prominent Polk Street corner in San Francisco that has seen its ...

NGU-Group has entered into an exclusive franchise development agreement with Canada-based restaurant brands franchisor ...

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s ...

Each restaurant may have a different combination of investors. “Most people solicit us to come into the [investor] group,” says Tomko. “For an investor to come into our group, they have to ...

Osito in the Mission District to close this weekend San Francisco’s only exclusively live fire-cooking restaurant is departing the city, taking its Michelin star with it. Osito from chef Seth ...

a little more than a year after the beermaker first announced plans to open an outpost on San Francisco’s northern waterfront.