Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 ...

Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...

Lobster Hill raises poultry for eggs and meat, goats for meat and dairy products ... raise Scottish Highlands cattle and Zebu donkeys on more than 100 acres on a rural stretch of Quaker Road.

DID YOU KNOW THAT….? Compiled by Robert Strybel, Warsaw Correspondent 2025 marks the 1,000th anniversary of the coronation of ...

After her success at Wyoming Meat Market, Shelbi Nation is bringing her brand of whole-animal butchery to Covington, along ...

Zummo Meat Company, a fourth-generation family business, has been a staple in Beaumont for over 110 years, offering a variety ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...

Journal Editorial Report: If it goes wrong, Health Secretary will own it. Photo: Julio Cortez/Associated Press/Douglas Christian/Zuma Press Agriculture Secretary Brooke Rollins and Health and ...

A dispersal sale of almost 200 in-calf cows and heifers from the Drumdow Black Baldie herd, averaged more than £3,000 a head at auction on 1 March. The sale was conducted by United Auctions at ...