Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

From Madagascar’s zebu to Australia’s kangaroo ... Ostrich tastes similar to premium beef but contains less fat and ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 ...

Lobster Hill raises poultry for eggs and meat, goats for meat and dairy products ... raise Scottish Highlands cattle and Zebu donkeys on more than 100 acres on a rural stretch of Quaker Road.

DID YOU KNOW THAT….? Compiled by Robert Strybel, Warsaw Correspondent 2025 marks the 1,000th anniversary of the coronation of ...

Journal Editorial Report: If it goes wrong, Health Secretary will own it. Photo: Julio Cortez/Associated Press/Douglas Christian/Zuma Press Agriculture Secretary Brooke Rollins and Health and ...

By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Good morning. There’s no ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

All restaurants passed inspections this week, but five spots landed on the low-score list. The following are scores from inspections from Feb. 17-23. A passing score is 70 or higher ...