Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism.

A historian and a chef discover a 1,000 year-old Arab cookbook from Baghdad and how its recipes reached southern Spain.

The film’s main protagonist is Dr. Nof Atamna-Ismaeel, a microbiologist-turned-chef who organizes a food festival in Haifa, which she sees as a poignant symbol of Arab-Jewish coexistence.

3. To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and the pine seeds. Spoon some of the olive oil over the top and serve.

The restaurant Okra at the Hyderabad Marriott Hotel, Tank Bund Road, gave Middle Eastern cuisine its well-deserved moment in the sun. Curated by Chef Jameela Ghani, the lavish Arab food buffet ...

At the heart of the experience is a menu featuring classic Italian cuisine. Open Mon-Fri 12.30pm-3.30pm, 6.30pm-11.30pm, Sat-Sun 12.30pm-4pm, 6.30pm-11.30pm. Jumeirah Marsa Al Arab, jumeirah.com (800 ...