In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

The debate regarding how healthy eggs is and why they should or should not be avoided. A new research has brought up a different perspective we should know about.

The truth: Eggs have almost no effect on your blood cholesterol.

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...

From poached to panfried, when it comes to eggs, it's all sunny side up, as new research from the University of South ...

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

A new study scrambles the long-held belief that eggs are bad for your heart, finding that eating a certain number daily might actually improve your cholesterol levels. But it’s not all sunny side up.

Cholesterol Redux: As Eggs Make A Comeback, New Questions About Health Risks : The Salt A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease ...

It’s been debated for years: Are eggs good or bad for you? People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a ...