Livingston resident David Wells, 47, executive chef at Chico Hot Springs, is a semifinalist nominee for the "Best Chef: Mountain Category" in the prestigious 2025 James Beard Awards.
The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...
If anyone knows French baking and cuisine, it's Anna Mendoza, owner of Vienne in Bozeman, now a semifinalist for a James Beard Award.
The Michelin Guide and the James Beard Awards are both celebrating several Miami restaurants.
Jordan Anthony-Brown of The Aperture in Walnut Hills is listed in the “Emerging Chef” category, which recognizes “a chef who ...
Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...
A DES MOINES RESTAURANT HAS BEEN NOMINATED FOR A PRESTIGIOUS JAMES BEARD AWARD. SIMONS IS RECOGNIZED IN THE OUTSTANDING ...