As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical ...

Tom Wark is the executive director of the National Association of Wine Retailers, a position in which he manages and helps direct lobbying, litigation, and membership strategy and management for the ...

Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in Los Angeles and ...

After working in the film industry for more than a decade, Jill Bernheimer accidentally transitioned to the wine business, starting a wine blog and shop that eventually became the brick-and-mortar ...

Matt Stamp is co-owner of Compline Wine Bar and Restaurant in downtown Napa.

Joseph Juniper is the co-founder, winemaker, and viticulturist of Ohio Vineyard Management. Juniper’s grape-growing practice is neither conventional nor fully organic. Instead, he leans on his ...

Currently based in New Orleans, Alaina Dyne is an out-of-work wine nerd and the former Wine Director of Kevin Tien’s now shuttered concept, Emilie’s, in Washington, DC.

Mirko Pastorelli is a sommelier from Cesena, Italy, who was born with spastic paraplegia and is largely confined to a wheelchair. After leaving his job as a web developer in 2016, he turned to wine, a ...

Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...