“To enable more people to act on their intentions and adopt healthier, more sustainable diets, plant-based brands need to ...

In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the outbreak affecting ...

Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.

The EUDR’s country benchmarking, which is yet to be released, aims to provide a deforestation risk level for each country. The risk level - high, medium or low risk - will signal the likelihood that ...

Food and beverage’s role in the health and wellness space is evolving. Consumer interest in areas including gut health, food ...

Unilever tried with ice cream and now Nestlé is doing it with water, having span the business off earlier this year.

The EU's Common Agricultural Policy (CAP) has been streamlined and new incentives have been added, aiming to help small-scale ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...