In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known as ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil between our world and everybody else’s.” Instead of regular Boy ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

How a brain-numbing street cocktail became a multimillion-dollar uptown hustle.

Out of the countless new wine bars in the city, which are best? Here is Matthew Schneier’s guide to his favorites.

Michael Anthony has spent months perfecting his version of the classic Waldorf salad: He’s ready to open his new restaurant, Lex Yard, inside the newly refurbished hotel and Manhattan icon.

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

Our critics survey what is already a very strong year for New York restaurants.