California's Domaine Carneros, backed by Champagne's Taittinger family, has been a sparkling-wine powerhouse for decades. But ...

Saint Urban closed in 2023 in Syracuse to make the jump to the Big Apple. Plus, Frescobaldi teams up with a cruise line.

Concha y Toro's Casillero del Diablo wine debuts as the Mexican soccer team tours America for a series of special matches ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

With her Lavinea label, Isabelle Meunier is blending Old and New World styles to produce outstanding Oregon Pinot Noirs and ...

At middle-of-nowhere Feudo Montoni, Fabio Sireci and Melissa Muller bring romance to organic farming, native grapes such as ...

Mendocino's remote Signal Ridge has found its footing—after surviving hungry voles, hungry bears and a wildfire near-miss ...

Sometimes you want a childhood treat but an adult beverage. Here's how to make the pairing work, plus a classic recipe, tips ...

California wine visionary Bill Harlan talks to Wine Spectator’s editor and publisher, Marvin R. Shanken, about his adventures ...

Can blackberry flavors in wine be a good match with actual blackberries? Get our food pairing tips for wines with fresh fruit ...

Get a sneak peek at Wine Spectator's latest scores and tasting notes for delicious reds from popular wineries such as Ridge ...