That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

Vashon Island Beachcomber relies on subscription revenue to provide local content for our readers. They donned their rubber ...

On St. Paul Island in the Bering Sea, rising temperatures and disappearing sea ice have shattered the local economy, ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

The ocean has a long history of sustaining Alaskans. Now it is our turn to sustain the ocean, which requires science, ...

Researchers say that some research institutes may close if draft funding cuts at NOAA become a reality, creating a chilling ...

A warming Bering Sea kept ice away from this Alaskan island — leading to the closure of a crab processing plant and fraying ...

Spondivits in East Point has been luring seafood lovers into its nautical-themed embrace for decades, and one bite of their ...

For those who suffer from culinary indecision, the combo bucket delivers an oceanic greatest hits collection—shrimp, lobster ...

Researchers say that if the draft cuts become a reality, it would create a chilling effect on science across the state.

As Candian snow crab and lobster seasons ramp up and product flows to the North American markets, UCN is now publishing US ...

Warming waters off New England's coast has contributed to the proliferation of the green crab, one of the world's most ...