Instead of continuing to dig tunnels or pits, some scientists are looking to a promising yet challenging source of minerals: ...

Despite its status as a protected area for birds and wildlife, Lady’s Island Lake in Co Wexford is now suffering from a ...

Algal proteins offer a sustainable, nutrient-rich alternative to traditional proteins, with benefits for food security, ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

This review focuses on the recent advancements in the purification of haloperoxidases from marine algae, highlighting both traditional and innovative methods. We discussed the limited exploration of ...

Imagine a world where the oxygen you need changes dramatically between day and night. Your world shifts from being rich in oxygen (oxic) in the day, so you have energy to hunt for food, to ...

The subtle sea green sea spaghetti is crisp, fresh, nutty and anything but fishy, while the shaggy brush tuft algae can taste a bit like truffles. East Neuk, the area in which the beach is located ...

Sea truffles, sea lettuce, dulse, dillisk, Irish moss. All sorts of seaweed can be found on Scottish shores, a passionate forager explains "The seaweed on these bare rocks is very slippery," says ...

In Martin Javier's Game Changer report on "24 Oras," a group from Quirino High School has designed a microbial fuel cell powered by a combination of green water algae and poultry manure. The simple ...

Molecular identification of species Green algae of the genus Ulva inhabit marine and brackish water environments and are known for their cosmopolitan distribution. Due to the occurrence of strong ...