This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly ...

Directions. Preheat oven to 350F and butter or oil an 8”x10” pyrex or other oven-proof pan. If your artichokes are not purchased chopped, then drain and chop.

Then all it takes is to cut up or grind the artichoke hearts and mix it with the other two ingredients. It will be ready in as little as 20 minutes in an oven set between 350 and 375 degrees ...

If you, too, adore spinach-artichoke dip so much you dream of making the popular appetizer recipe a full meal, listen up. This 30-minute meal takes the flavors and ingredients you crave—spinach ...

1. Squeeze the halves of 1 lemon into a large bowl filled with water. 2. Trim the artichokes: Hold an artichoke in one hand with the stem facing toward you and the tip facing away. Peel or trim ...

When it's artichoke season, you can go over the top and cook and clean your own artichokes for this dip, but canned artichoke hearts let you enjoy this dip any time of year.

The artichoke dip is one of the most popular appetizer menu items of all time. Check out five of the best palate-pleasing dips Denver has to offer.