Chef Peter Conistis’ regional Greek dinner series at Ammos, Sydney, continues with immersive evenings exploring the Peloponnese (July 23), Central Greece (August 13), and Ionian Islands (September 3).

The meze-heavy menu includes taramasalata, spanakopita, soutzoukakia (baked meatballs), and sesame seed-crusted slabs of feta, served molten with Cretan honey. Youvarlakia avgolemono is a lemony Greek ...

Named after the trios’ comedy characters, Johnny, Vince & Sam’s will serve traditional Italian food in a homely and ...