Australia's first certified coeliac-friendly Greek restaurant launches a gluten-free souvlaki Because everyone deserves to eat warm Greek souvlaki, regardless of whether or not you have coeliac ...

The photo book that pays homage to the pioneering Greek-Australian cafés of yesteryear, essential players in the Australian restaurant scene. In 1955 Ion Nicolades decided to modernise the café his ...

7 Australian restaurants that have been around for 50(ish) ... Chef-in-residence David Tsirekas serves up traditional Greek dishes with a modern twist – think dishes like pork belly baklava, ...

They found a leading figure in next-wave Greek-Australian cooking, David Tsirekas, a former owner of Perama restaurant in Petersham. Tsirekas has spent the past few years consulting at Greek ...

Greek restaurant. Olea will be part of the heritage listed Electra House redevelopment in the CBD, a property built in 1901 and currently under a $10 million, ... The Australian Plus benefits; ...

Opa! Melbourne’s best Greek restaurants. With one of the biggest Hellenic populations in the world, Melbourne naturally punches above its weight when it comes to quality Greek food.

For Sydney chef David Tsirekas, one of the city’s — if not the country’s — finest exponents of contemporary Greek food, the imminent launch of 1821 is much more than another restaurant ...