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The show’s host, Guy Fieri, is one of the most recognizable celebrity chefs, as well as a restaurateur. Since its premiere in 2007, "Diners, Drive-Ins and Dives" has featured hundreds of eateries, ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

The building itself has that classic Pennsylvania roadside restaurant charm – spacious with large windows letting in plenty of natural light, surrounded by well-maintained landscaping that gives you ...

Although barbecue purists may scoff, you can indeed prepare fall-off-the-bone ribs without a grill or smoker. Low-and-slow techniques work in the oven, too!

Pork spareribs take on deep flavor thanks to a jerk spice seasoning filled with warm spices and a touch of sugar.