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Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Paired with mushrooms sautéed in the same pan used to sear the beef gives it maximum flavor and minimum dirty dishes. Let the beef rest for about 20 minutes before slicing into it. 16.

You simply submerge a large hunk of beef brisket in salted water for seven to 10 days, perhaps stirring or turning it a few times as the salt does all the work. After that, if you can boil water ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.