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Higher intakes of black tea, berries, citrus fruits and apples could help to promote healthy aging, new research has found.

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as living in an area with hard or soft water can affect the taste of the tea. You should aim for water that's between 90 to 98 o C for black tea and around 80 o C for green tea.

For reference, an 8-ounce cup of coffee has about 96 milligrams of caffeine. A cup of black tea has 47 milligrams, while a cup of green tea has only 28 milligrams. Many herbal teas are caffeine-free.

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State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China College of Resources and ...

Black currants, also known as cassis, are tart-tasting fruits that have several potential health benefits. Studies have shown that they may help to boost the immune system and reduce inflammation ...

They also say that fertiliser application has the potential to improve the crush, tear, and curl (CTC) quality of black tea by producing blacker, higher density tea, which will be noticed by the ...