The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Strengthened by our new international dimension as Avolta, we are increasingly competitive in terms of investments and proposal for travellers,” says General Manager Italy F&B Luca D’Alba.

BAKU, Azerbaijan, February 20. ADA University has launched its first bachelor's program in animal husbandry under the ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

"San Miguel de Allende is the perfect travel destination in your 50s — especially for women looking to experience a vibrant, ...

CoNectar is currently open on Saturdays for multi-sensory “flora-to-table” education on the key role pollinators play in food ...

Memphis and Shelby County formally affirmed their “sister city” relationship with a longtime cultural ally, Porretta Terme, a ...

Italian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to ...

These are the best Italian products to buy at Costco, and the ones to avoid, according to an Italian. Alessio and Jessi ...

mortadella was central to Bologna, Italy, prized for its rich history and careful craftsmanship. Mortadella's story starts in ancient Rome, where it wasn't just food -- it was fuel. Roman soldiers ...

YEN.com.gh has compiled five compelling reasons why Ghanaian actor John Dumelo was appointed the Deputy Minister for Food and Agriculture by President John Mahama.