Bread is one of the most frequently wasted foods in households, with millions of loaves thrown away every day, but a ...

Bread goes with almost everything, so there's no shortage of ways to use it at home. But getting through a whole loaf before ...

Learn about choosing bread options by considering ingredient quality, nutrition facts (fiber, sugar, sodium), price, ...

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

“And we're launching the product with a bang.” Bread maker Sara Lee is shrinking the venerable loaf of bread with its latest innovation. The Bimbo Bakeries-owned brand is rolling out its new ...

This week saw pilgrims flock to Rome to pay tribute to the late Pope Francis, the US threaten to pull out of Ukraine peace talks, and Prince Louis celebrate his seventh birthday. But how much ...

The researchers grew mycelium from the fungus Neurospora crassa, commonly known as red bread mold, into a dense, scaffold-like structure. Then, they added Sporosarcina pasteurii bacteria.

Especially in the American South where it is humid all of the time, you are inviting mold to infest your loaf by trapping in all of the moisture," says Scollo. Keeping the bread in the bag it came ...

"If you store your bread at room temperature in plastic it will certainly keep it softer, however you will sacrifice shelf life. Especially in the American South where it is humid all of the time, you ...

She shows off a loaf of sliced bread imprinted with a special logo. She proceeds to explain how this food item was designed and packaged to function as an invitation for her wedding guests.

Not like any cornbread you’ve had before, this one bakes up like a pound cake in a 9 x 5-inch loaf pan and the results are super-moist – much moister (and butterier!) than traditional cornbread. It's ...