The Zurich Classic of New Orleans is the lone team event on the PGA TOUR schedule and once again features plenty of the game’s best playing in a unique format. This is the eighth year the Zurich ...

The New Orleans Saints have major quarterback questions entering the 2025 NFL draft this weekend. Derek Carr's reported injury is expected to impact his 2025 availability, and there is no obvious ...

New Orleans shines as the focus of Essence Magazine's May, June issue marking 20 years since Hurricane Katrina. The covers of the magazine serve as a heartfelt love letter to the Crescent City ...

The 2025 Zurich Classic of New Orleans is halfway done. The team format event sees Isaiah Salinda and Kevin Velo maintain their lead with a 3 under par 69 score recorded on Saturday to total 17 ...

The Las Vegas Raiders again passed on Shedeur Sanders in the second round, but it turned into an emotional moment for another NFL Draft prospect. With the 58th selection, the Raiders landed TCU ...

The first round of the 2025 Zurich Classic of New Orleans has concluded. Avondale's TPC Louisiana saw the PGA Tour pros compete against each other in a team format. Isaiah Salinda and Kevin Velo ...

With the ninth pick overall, New Orleans selected Texas tackle Kelvin Banks Jr. Banks was the 60th first round pick taken by the Saints all-time (including quarterback Dave Wilson taken in the ...

The New Orleans Saints were one of the most talked about teams heading into the National Football League Draft. After weeks of speculation, the Saints have made their first pick of nine picks on ...

Kids Foundation and the PGA TOUR announced Wednesday a multi-year extension to Zurich’s title sponsorship of the Zurich Classic of New Orleans. The renewal builds upon the company’s two-decade ...

The Zurich Classic of New Orleans switches to the foursomes (alternate-shot) format for the second round. Defending champions Rory McIlroy and Shane Lowry will go out at 1:49 p.m. EDT. Here’s a look ...

Food is the lifeblood of New Orleans—and these Black chefs are at the forefront of the movement to level up mouthwatering fare in the Big Easy. This story appears in our May/June issue ...